That’s when i realized making a really good paleo-friendly pound cake wasn’t going to be a cake walk. gluten-free lemon pound cake recipe. ingredients. dry ingredients 1 1/2 cups almond flour i agree with you, usually if i use a coconut flour in my recipes, i try yo add liquid in the form of flavor, not eggs. :) reply. steph says. Simple coconut flour cake (gluten and grain free, paleo) curious about gelatin and how it can help heal your body? gelatin has been shown to help with digestive issues, to reverse inflammation and food allergies, soothe joint pain, boost energy, help damaged skin, hair, and nails and so much more.. This paleo coconut lemon cake was a spin off of my grain free lemon cake that’s made with almond flour. i modified the recipe a bit using coconut flour and added a ton of lemon zest on top so when it baked it would get extra crispy and extra lemony..
The cake is mainly made with coconut flour, which adds its own sweetness. want more paleo recipes? in a separate large bowl, mix together the eggs, almond milk, honey, vanilla, lemon juice, and lemon zest. add in the coconut flour mixture and stir well to combine. gently fold in the blueberries.. Yum. lately, i’m obsessed with lemon-flavored desserts and i’m excited to share this delicious paleo lemon cake recipe with you. after a few failed attempts to use coconut flour in my baking, i finally have succeeded.. Frost one of the cake tops with the lemon coconut frosting and then, stack the other cake on top (stack it top-facing up, flat side down). then, frost the entire top and sides of the cake. garnish with a little unsweetened coconut flakes, if desired..
