Reply. usually it goes that for every 1 cup of almond flour you replace it with 1/3 cup of coconut flour + 1 egg + an increase in liquid. for this recipe, you would. These paleo pumpkin muffins are soft, moist, lightly sweetened with honey, and full of fall flavors. my family loved them!. This perfect paleo banana bread has received hundreds of glowing reviews and tastes just like the real thing...taste and texture!.
The ultimate pumpkin bars---paleo, vegan, and free of oil, and refined sugar! these quick and easy bars are the perfect guilt-free treat.. The most perfectly soft, moist and buttery banana bread with rich and crunchy cacao nibs.. This simple pumpkin apple breakfast bake has all the yummy flavors of fall in one easy dish! packed full of nutrients, healthy fats, and is paleo and whole30 compliant..
